But breakfast isn’t just a meal it’s an experience, a ritual; and when it comes to Turkish and Mediterranean breakfasts, it’s a feast for all senses combined into one. With the city of London, Ontario, transforming into a new heart of gastronomy, the true connoisseurs turn to the center of Mediterranean morning cuisine found at the cozy corner of 1006 Gainsborough Rd, London, ON N6H 5L4. That’s where the local treasure, The Cappadocia, is hiding, waiting for you to transport your taste buds to the shores of Bosphorus. Turkish breakfast, or “kahvaltı,” translated as “before coffee,” is a reflection of Turkey’s rich cultural tapestry. It all starts with the bread, the soul of every table, served warm and fresh. Accompanying the bread is cheese: you can find the mild, stringy cheeses like “Kashkaval” and more robust, crumby ones like “Beyaz peynir.” Olives fill the rest of the plate: black and green, cured with a combination of oils, and herbs. Lurking among them is the bowl of thick, golden honey and the creamy clotted cream. Peeled tomatoes and the crisp cucumber slice add that fresh note of green, while the jams and preserves bring a touch of savor.

What makes The Cappadocia the best Turkish breakfast spot in London, Ontario, is it’s authentic and high quality. The ingredients are handpicked by the owner to help people get a taste of the Turkish breakfast. I bet you it’s the perfect comfort to laze with a cup of soothingly aromatic Turkish plated high with a plate of menemen, Turkish scrambled eggs with tomatoes, green peppers, and various spices. As we further explore what gives Mediterranean breakfast its qualities, we realize it isn’t just the food; it’s the ideology. Mediterranean diets, including at the table, offer an abundance of produce from one side of the plate to the other. Tasting with health is the belief; most of the items are olive oil, whole grains, fruits and vegetables, nuts and seeds and are all part of the Mediterranean morning meal. They are sometimes baked overnight, and served in the morning and made with stuffed homemade pastries like feta cheese and spinach with a little spiced meat.

In addition to the food, the Cappadocia invites its customers to fall in love with the story that is told by its magnificent and unique atmosphere. The history of Turkish breakfast is a story of the Ottomans and various regions of Turkey that have put their own twist, pun intended, on an original recipe. The Cappadocia shared the most heartwarming of stories in their closely cozy space, with the help of interior and staff that is in love with the narrative of each dish. London is a city of gastronomy and the Cappadocia is the number one, the only place serving authentic Turkish breakfast in the open-hearted city . Our dishes combine salty and sweet, following our rules that say that a meal that fills a stomach full shall full a soul even more. `.

So why should you stop at breakfast? The Mediterranean kitchen offers experiences all day long, and the lunch and dinner menus are no less filled with the best of the region. Char-grilled meats, uncountable meze to cheers with, perfumed seafood, and myriad arrangements of heartwarming stews all make an appearance and ensure that, no matter when you swing by The Cappadocia, you’ll sit down to something excitingly satisfying. All in all, in order to genuinely travel through Turkish and Mediterranean breakfast extravaganza, all you should do is google “Breakfast in London Ontario,” and you will find out how to get to The Cappadocia located at 1006 Gainsborough Rd, London, ON N6H 5L4. Our morning tables bars will start your day using their age-old lure and delicious majesty. Please send your tables! Let’s make every single morning the chance to journey through elements toward the fantastical Mediterranean land. Good morning, London, waits for you, ready to greet you on the track.